grilled calamari, confit fennel and tomato, escabeche

langoustine ravioli and tempura soft-shell crab, mediterranean rouille

artichoke terrine, petit salad, watercress purée, black garlic puree

three preparations of smoked salmon, crispy rice, caramelized shallot purée

oysters on the half-shell, daily selection served with lemon and mignonette

pates maison ~ assorted house-prepared pates served with cornichons and toasted brioche

chilled torchon of hudson valley foie gras with apple espuma

seared hudson valley foie gras, strawberry balsamic reduction, caramel foam

asparagus risotto with wild mushroom ragoût, basil goat cheese sauce, celery foam

escargots, yellow tomato coulis, roquefort cheese

mushroom soup, truffle foam

duck consomme, star anise, water chestnut, shitake mushroom, and chicken dumpling

warm lobster and shrimp salad, taro root chip, mango dressing

stone crab salad, endive, truffle puree, avocado

french white asparagus, asparagus gelée, jamon iberico, fresh morels

artisan greens, marinated vegetables, hazelnut crusted goat cheese, balsamic vinaigrette

sauteed spanish turbot, quinoa, watermelon radish, saffron pomme macaire, english pea sauce

grilled scottish salmon, wild rice, tapenade, cucumber and beet salad, eggless bearnaise

sauteed loup de mer, freekeh wheat, bouillabaisse consomme

roasted duck breast and confit duck leg, savoy cabbage, green peppercorn sauce

braised wagyu beef short rib, root vegetables, trumpet royale mushrooms, bordelaise sauce

veal sweetbread, game jus; and bison strip loin, red wine garlic sauce

accompanied by couscous and lentils, blue corn grits, roasted carrot and confit shallot

duo of slow-roasted veal and lamb loin, pommes purée, eggplant, lamb jus au thyme

notable artisan cheeses

homemade ice creams and sorbets

vanilla bean mille-feuille, with fresh berries

pear and quince tart, raspberry citrus sauce, lychee sorbet

white chocolate mousse dome, coconut sable, cassis sauce, raspberry vanilla swirl

meyer lemon creme brulee, coconut cookie, coconut foam

pastry assortment ~ chocolate mousse tuile, lemon tart, apricot creme brulee, grand marnier souffle

classic souffles, choose grand marnier, lemon, raspberry, hazelnut or passion fruit

warm chocolate praline tart, roasted hazelnuts, caramel pear sauce, chocolate sorbet

warm flourless chocolate cake with liquid cassis ganache center, vanilla ice cream

fresh apple tart with green apple sorbet